1. Substituting sugar with a liquid stevia concentrate in a cake
  2. Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?

  3. Looking for peach preserves substitute
  4. What can I substitute for radish when making kimchi?
  5. What can I substitute for eggs in a pancake recipe?

  6. Reducing butter levels in Swiss or Italian Buttercream

  7. What is sour cream?

  8. Substitute regular sugar for confectioners sugar in icing
  9. Chemical meat tenderizers

  10. Matzah meal as a binder in veggie burgers

  11. What substitutes are available for sugar?

  12. Substitute for annatto seeds in Achiote Paste
  13. What can I substitute for lady cream peas without noticeable flavor change?
  14. Can calcium sulphate substitute for calcium chloride in mozarrella cheese making?

  15. Substitute for lemon grass in curry dish

  16. Why can soda be used as a substitute for eggs when using a boxed cake mix?

  17. What wine(s) would you substitute for sweet red vermouth?
  18. What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

  19. Can I substitute condensed milk for evaporated milk in icing?

  20. How to add a salty/bacon flavor and texture to vegan collard greens?

  21. Can I replace baking soda with bread flour in a cake recipe that already has baking powder?
  22. Substitution for baking soda in pancakes
  23. Replacements for baking soda in a cake

  24. What can I use as the leaf in dolma?

  25. Vegan Alternative for Pecorino Romano in Pesto
  26. Potatoes: American versus Spanish

  27. How much minced garlic is one clove?

  28. What can be used as an alternative for Applesauce?

  29. Applesauce as a substitution
  30. Fondue without Gruyere cheese

  31. How to separate peanut oil from roasted peanuts at home?
  32. What can I use to replace white cheese in a roasted red peppers pate?

  33. Using carob as a substitute for cocoa

  34. Can I substitute chocolate chips for cacao nibs in a cookie recipe?
  35. Possible Wine Substitutions for Sherry When Making French Onion Soup

  36. Bulk ingredient for keto/low carb flour substitute mix with gluten

  37. Does Paprika extract actually taste of Paprika?

  38. How to cook for a diabetic without making the other guests suffer
  39. Cream based substitute for milk
  40. An alternative to Baileys?
  41. How to convert Peanut Butter chips to peanut butter
  42. How interchangeable are fats in yeast bread recipes?

  43. Chili and bell pepper substitute due to allergies?
  44. Is it possible to replace the sugar in Tapioca Meringue pudding with stevia?

  45. sprig of thyme dry substitute ratio
  46. When, if ever, are dried herbs preferable to fresh herbs?

  47. What can I use as a replacement for Curry Powder?

  48. How to use and store galangal?

  49. How to bake the Betty Crocker Super Moist White Cake
  50. Sherry Wine vs Sherry Vinegar
  51. What can I use in Thai curries instead of cilantro or coriander root? (Allergy)
  52. Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?
  53. Egg wash with no yolks or reduced yolks

  54. adding peanut butter to a recipe

  55. How can I tell the difference between a rabbit and a cat?

  56. Can I substitute powdered walnuts for all-purpose flour in a cake?

  57. Substitute for onions and garlic
  58. To make a cream cheese icing, can I use cottage cheese?

  59. Injeolmi - Korean Sweet Rice Cakes

  60. Mushroom replacement in Beef Wellington

  61. Difference between ground cloves and clove powder?

  62. What is a good substitute for Barramundi fish?

  63. Sour Cream Peach Pecan Pie
  64. How do I get the slimy clumps out of my bisque?

  65. Substitutions for vegetable oil in cornbread

  66. substitute for tuna in Poke
  67. Allergic to the whole pepper family - what can I use in its place?
  68. How to prevent homemade butter from melting/separating under hot conditions
  69. What would be a good substitute for coconut milk in curry sauces?

  70. Do I need to increase the liquid amount when adding cheese to my scone recipe?
  71. What is a substitute for spry?

  72. Non-sweet sugar replacement for French macaron

  73. Dried tomatoes vs. dried tomatoes in oil

  74. Babi Guling - Balinese Suckling Pig - alternative cuts of pork for it?

  75. Mixing 60% and 81% dark chocolate to get 70%

  76. Browned butter + roasted flour = baking magic?
  77. Egg replacer for bread dough?

  78. How much of "wasabi" is actually wasabi in the United States?

  79. Chocolate mousse turned to scrambled eggs in cream

  80. Substituting for Madeira wine in a mushroom stuffed with sausage recipe

  81. Does it matter what kind of sugar is used in baking?

  82. Can Creme Fraiche be substituted for Heavy Cream in a Cream Sauce?

  83. Consuming cardamom pods
  84. Ratio to subtitute mesquite liquid smoke for mesquite smoke powder?

  85. Can I substitute bread flour with all purpose for hot water crusts?

  86. A substitution for pork in Swedish Meatballs

  87. Cheese suggestions to replace melted Velveeta
  88. What is the difference between corn flour and corn meal?

  89. Is it okay to use aluminium foil instead of parchment paper while baking cookies?

  90. How to replace booze in eggnog?

  91. Tennessee Honey Jack Daniels substitution

  92. Recipe calls for rolled oats, I have old fashioned oats - can I substitute them in cookies?
  93. Does heavy cream "go further" than light cream or milk in soup
  94. How do I substitute canned pumpkin for canned pumpkin pie filling?

  95. How do I substitute a recipe that calls for yellow cornmeal for self rising corn meal mix

  96. Suggestions for a substitute for almond paste in a cookie recipe?

  97. Can I make Turkish Delight with jelly powder?
  98. What needs to be added to quinoa flour make it "behave" like all-purpose flour?

  99. How can I use self made cream of celery as a replacement for mushrooms in green bean casserole?
  100. Can I substitute olive oil for butter/shortening in pie crust?