1. What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

  2. Is it possible to replace the sugar in Tapioca Meringue pudding with stevia?

  3. sprig of thyme dry substitute ratio

  4. Substituting sugar with a liquid stevia concentrate in a cake
  5. When, if ever, are dried herbs preferable to fresh herbs?

  6. What can I use as a replacement for Curry Powder?

  7. How to use and store galangal?

  8. How to bake the Betty Crocker Super Moist White Cake
  9. Sherry Wine vs Sherry Vinegar
  10. What can I use in Thai curries instead of cilantro or coriander root? (Allergy)

  11. Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?

  12. What can I substitute for eggs in a pancake recipe?

  13. Egg wash with no yolks or reduced yolks
  14. adding peanut butter to a recipe

  15. How can I tell the difference between a rabbit and a cat?
  16. Can I substitute powdered walnuts for all-purpose flour in a cake?

  17. Substitute for onions and garlic

  18. What can I substitute for lady cream peas without noticeable flavor change?
  19. To make a cream cheese icing, can I use cottage cheese?
  20. Injeolmi - Korean Sweet Rice Cakes
  21. Mushroom replacement in Beef Wellington

  22. Difference between ground cloves and clove powder?

  23. What is a good substitute for Barramundi fish?

  24. Sour Cream Peach Pecan Pie

  25. How do I get the slimy clumps out of my bisque?
  26. Substitutions for vegetable oil in cornbread

  27. substitute for tuna in Poke

  28. Allergic to the whole pepper family - what can I use in its place?

  29. How to prevent homemade butter from melting/separating under hot conditions

  30. What would be a good substitute for coconut milk in curry sauces?

  31. Do I need to increase the liquid amount when adding cheese to my scone recipe?

  32. What is a substitute for spry?
  33. Non-sweet sugar replacement for French macaron

  34. Dried tomatoes vs. dried tomatoes in oil

  35. Babi Guling - Balinese Suckling Pig - alternative cuts of pork for it?

  36. Mixing 60% and 81% dark chocolate to get 70%
  37. Browned butter + roasted flour = baking magic?
  38. Egg replacer for bread dough?

  39. How much of "wasabi" is actually wasabi in the United States?

  40. Chocolate mousse turned to scrambled eggs in cream

  41. Substituting for Madeira wine in a mushroom stuffed with sausage recipe

  42. Does it matter what kind of sugar is used in baking?
  43. Can Creme Fraiche be substituted for Heavy Cream in a Cream Sauce?

  44. Consuming cardamom pods

  45. Ratio to subtitute mesquite liquid smoke for mesquite smoke powder?

  46. Can I substitute bread flour with all purpose for hot water crusts?

  47. A substitution for pork in Swedish Meatballs

  48. Cheese suggestions to replace melted Velveeta
  49. What is the difference between corn flour and corn meal?

  50. Is it okay to use aluminium foil instead of parchment paper while baking cookies?

  51. How to replace booze in eggnog?

  52. Tennessee Honey Jack Daniels substitution
  53. Recipe calls for rolled oats, I have old fashioned oats - can I substitute them in cookies?
  54. Does heavy cream "go further" than light cream or milk in soup
  55. How do I substitute canned pumpkin for canned pumpkin pie filling?

  56. How do I substitute a recipe that calls for yellow cornmeal for self rising corn meal mix

  57. Suggestions for a substitute for almond paste in a cookie recipe?

  58. Can I make Turkish Delight with jelly powder?

  59. What needs to be added to quinoa flour make it "behave" like all-purpose flour?

  60. How can I use self made cream of celery as a replacement for mushrooms in green bean casserole?

  61. Can I substitute olive oil for butter/shortening in pie crust?
  62. What happens if I use vegetable oil in a cake?

  63. Substitute of Celery in Harira

  64. Can ghee be used instead of butter in dessert recipes?

  65. Replacing whole milk with sweetened condensed milk for cheescake

  66. Cheesecake- adding cream
  67. Egg nog recommendation diabetic friendly
  68. what are the Cheap Substitute of Catechu powder?
  69. Which chemical can be used to get the aromatic fragrance used of Kewra?

  70. What Aromatic Fragrance that can be used in mouth fresher?

  71. What can I use instead of annatto?

  72. What approach can be taken to create a sugar free Butterfingers clone?
  73. Vanilla extract vs. Vanilla powder

  74. Can spaghetti noodles replace lo mein noodles?
  75. Can I use cooking sherry instead of red wine in my stew?

  76. What's a good substitute for sport peppers?
  77. How to prevent meatballs from drying out when I substitute a lean meat?

  78. Powdered milk in bread recipe
  79. How can I make a last-minute birthday cake without using artificial flavor or color?

  80. what are the Cheap substitute of menthol that can be used in mint?

  81. Is there an alternative to spreading flour when rolling the dough?
  82. Can I substitute Soy Milk when a recipe for baking calls for regular milk?
  83. Is it possible to make sugar cookies without butter?

  84. substitute for snakehead fish
  85. Can I always use butter instead of margarine when baking?
  86. Can I swap soy milk for cream in a chicken pot pie?

  87. Corn meal sustitute

  88. Substituting Dried Shiitake Mushrooms for Fresh

  89. Nut-free "Almond Paste" filling

  90. Substitutions for greek yogurt?
  91. Substitute For Cream of Tartar
  92. Can Nutmeg be substituted in for Mace?

  93. Digestive cookies - substitute in South Africa?
  94. Oat starch to sugar conversion in oat milk
  95. What side effects should I expect by replacing cake flour with chickpea flour in all cookie recipes?

  96. How do green jackfruit and hearts of palm compare for vegan pulled pork/carnitas/barbecue?

  97. Substitute for chickpeas in Thailand

  98. Is there an edible, vegetarian substitute for sausage casings?

  99. Substituting pancake mix for flour

  100. What is the difference between "European Butter" and American butter?