1. Looking for a pliers-like tool for making crushed tomatoes

  2. Is there a water kettle or dispenser that can keep the water lukewarm?
  3. What are the main differences between a stand mixer, a countertop blender and a food processor?
  4. Are the bake and broil elements in my Frigidaire oven interchangeable?

  5. What is this one-handed tool with five dull steel "blades" called?

  6. Pyrex that can be used in an instant pot
  7. Is there a substitute for aluminum foil?
  8. How to prevent liquids from spilling when pouring from measuring cup?

  9. How should I clean my metal mesh tea strainer?
  10. What regular maintenance is best for a Japanese knife?
  11. bleach cleaning on chopping board.... dangerous?

  12. Is it possible to heatproof (insulate) stainless steel pot handles?

  13. What's the purpose of a bread box?

  14. How can I reduce the heat output of this heating element?
  15. How can I repair a pasta maker that was washed with water and has started to rust?

  16. What kind of domestic use machine is needed for preparing Brown Rice from Paddy?
  17. Can cheesecake be cooked without a spring-form pan?

  18. How Old Is My Meat Slicer?

  19. How do I tell if a metal can is safe to bake in?

  20. Would it be a bad idea to electroplate a knife?

  21. Is it possible to bake a cake without an oven?

  22. How to clean a burnt cast iron pot?

  23. Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?
  24. Heat diffuser for ceramic cooktop

  25. Why would heating salt in a pan prevent food from sticking?
  26. Using cast iron on a glass range

  27. Sheet pan/baking tray convention outside the US?
  28. Why is it necessary to preheat an oven?
  29. Why wait for some hours before filling any food into a new freezer?
  30. Is it possible to do slow cook things using a sous vide machine?

  31. Is it safe to use a propane torch bought at a Hardware store?

  32. What kind of wok should I get?
  33. How can I safely use a blender with hot liquids?

  34. Does anyone know what kind of pan this is?
  35. Can I use a tagine on a glass cooktop, and do I need a heat diffuser?

  36. Do these two types of mouli graters do the same thing?

  37. Is using a frying pan to boil water for pasta a good or a bad idea?
  38. White stains and stainless steel cookware
  39. Cheese Cutting Tools

  40. Donvier Ice Cream Maker - why stirring only every 2 minutes?

  41. Is there a hand blender with a metal coupling connection?

  42. Does Tomato Damage a Wok's Seasoning?
  43. What are the tradeoffs between spiral and C-shaped dough hooks?
  44. How does a whipped cream charger work?
  45. Optimal type of wine bottle opener?

  46. Are N2O and CO2 chargers interchangeable for culinary purposes?
  47. How hot are electric home stoves?

  48. Got a refrigerator?
  49. How do I keep the paddle of a bread machine from damaging the bread upon removal?
  50. How do I clean my cast iron grill pan?

  51. How do I keep the rice cooker from boiling over?

  52. How to bake a sponge cake in a grill microwave oven

  53. Can any KitchenAid stand mixer attachments be used to make peanut butter?
  54. Is it possible to create good hummus without a food processor?

  55. Possible to Cook with a Wok on an Electric Hot Plate?

  56. Do you use paper or cloth towel for patting a meat dry before frying?

  57. Repairing Minipimer knife blade

  58. What are the benefits of "fuzzy logic" in a rice cooker?

  59. What is "Food Grade" Stainless-Steel or Aluminum

  60. How to 'stretch' tomato ketchup?

  61. Roasting rack? I'm stumped as to what this is....Help! :)
  62. How to keep dust and cat hair off cast iron pans?

  63. What are the differences between candy thermometers and meat thermometers?

  64. Mesh size for straining yogurt?

  65. Can you hone a knife properly by using another knife?

  66. Can you put egg shells down the garbage disposal unit?

  67. Unbreakable microwave safe plates?

  68. Making airier icecream

  69. Are Damascus steel kitchen knives worth it?

  70. How to season a giant cast iron cider press?

  71. What is a "nonreactive" pan?
  72. Will a metal dough scraper damage a granite countertop?
  73. When is a Utility Knife to be preferred over a Chef's or a Paring knife?

  74. Differences between cloth, fiberglass and silicone baking mats?

  75. Why is a tablespoon defined as 20mL in Australia?
  76. Old stone mortar and pestle cleaning
  77. Meat Thermometer
  78. Where can I find this exact spatula, with a short handle and asymmetric head?

  79. Worms found around eggs
  80. Aluminium foil replacement for steam cooking
  81. Are hardware store themocouples food safe?

  82. Cast Aluminum Vs Cast iron Dutch Oven

  83. How to inject carbon dioxide into hard candy, to make popping rocks?
  84. Ceramic cup seems to be cracked internally, is it safe to use?

  85. Thermometers for high temperature ovens

  86. How do I turn on an auto ignition stove?

  87. problem with flame control in a natural gas grill

  88. How to clean a copper kettle?
  89. Do I need to season a stainless steel saute pan?

  90. KitchenAid Pro mixer clicking noise

  91. Pound cake sticks to pan - need alternate solution
  92. Safety Question about making stainless steel flat-top

  93. Using hardware store dowel as rolling pin?

  94. What are these pans used for?

  95. Will using a knife sharpener reduce the lifetime of my knife?

  96. I get black flecks on my butter when I grease my pan
  97. What adhesive should I use to repair a glass and silicone cake mould
  98. When was the garlic peeler invented?
  99. Extrusion pasta maker versus roller: which one makes the best pasta?

  100. How do I remove my KitchenAid attachment?